Ingredients:-
Cashew nuts- 1 cup
Sugar- 3/4 cup
Silver foil- For decoration
Method:-
First cashew nut should be kept under direct sunlight for 2-3 hrs. Then roast it in a kadhai on low flame. Keep it in an oven for 1 minute. Then powder it in a mixer & keep aside. Heat sugar with water in a vessel. Water should be as such that the sugar gets immersed in it. Keep stirring till it becomes one string consistency. Then add cashew powder & stir well till it becomes like a dough. Wait till a ball shaped dough has been formed. Switch off the gas but continue stirring for two more minutes. Then spread the contents over the silver foil & make like a chapati in a chapati roller. Then cut it into diamond or roll shaped pieces.
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