Basundi

Ingredients:-
Buffalo's milk / thick milk- 2 litres
Sugar- 1/2 cup
Almond blanched & sliced- 2 tbsp.
Cashew nuts blanched & sliced- 2 tbsp.
Pista blanched & sliced- 2 tbsp.
Ghee- 1 tsp.

Method:-
Heat milk in a broad & heavy kadhai. Heat in high flame till milk starts boiling. Reduce flame & cook keeping a ladle in the centre. When cream is formed on top, gently keep pushing it to the sides of the vessel. Cook till 3/4Th of the milk is reduced repeating the process. Then scrape corners & put all the cream in the milk. Add sugar & switch off the stove. Stir gently till sugar is dissolved completely. Fry sliced nuts in ghee. Mix with basundi. Chill & serve in small cups.