Ingredients:-
Milk- 1 litre
Saffron- 1/4 tsp.
Powdered sugar- 1 cup
Kesar colour- little
Method:- Heat milk in a heavy bottomed pan till it reduces to 3/4Th of its consistency. Add powdered sugar and stir till it becomes very thick. Crush 1/4 tsp. of kesar in little hot milk. Add to the milk before removing from fire. If necessary add little kesar colour. Remove from fire. Keep stirring with a wooden masher till the mixture turns thick & becomes lukewarm. Remove it & knead to a soft dough on top of a greased platform. Prepare small balls & flatten it. Decorate with nuts.
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