Shaahi Arab Chicken Korma

Ingredients:-
Chicken (boneless)- 750 gms.
Garlic paste- 1 tbsp.
Ginger paste- 1 tbsp.
Salt- 1 tbsp.
Garam masala- 1 tbsp.
Mustard- 1 tbsp.
Butter- 1 tbsp.
B:
Mava- 200 gms.
Onion (chopped)- 1 large
Ginger (grated)- 1 tsp.
Salt- ½ tsp.
Lime- ½
Green chillies (chopped)- 6
Kothmir- ½ cup
Gravy:
Ghee / oil- ¾ cup
Bay leaf- 1
Onions (chopped)- 2
Ginger paste- 1 tbsp.
Garlic paste- 1 tbsp.
Cashew paste- 50 gms.
Fresh coconut paste- ½ cup
Garam masala- 1 tsp.
Kesar- 1 tsp.
Kashmiri chilly paste- 1 tbsp.
Curds- 1 cup
Salt (as per taste)
D:
Mint leaves- For garnish
Kothmir- For garnish
Almonds- For garnish

Method:-
Flatten chicken with a meat mallet & marinate it with (a) ingredients. Leave aside for 1 hour. Make a mixture of (b) ingredients. Fill it into each chicken & roll. Skewer with a toothpick. Shallow fry & keep aside.
Gravy:
Heat oil, fry bay leaf & onion till golden. Add ginger-garlic & continue frying. Add all other (c) ingredients. Cook till oil separates. Add 1 - 2 cups water. Cook till thick. Add chicken. Simmer for 5 minutes. Garnish with (d) ingredients. Serve.