Shaahi Chicken Tikka

Ingredients:-
Chicken chunks- 500 gms.
Ghee/oil- ½ cup
Onions (crushed)- 2
Cloves-2
Cardamoms- 2
Marination:
Curds- ½ cup
Kesar- ¼ tsp.
Tandoori colour- ¼ tsp.
Salt- 1 tsp.
Garlic paste - 1 tsp.
Garam masala- 1 tsp.
Masala:
Curd- 1 cup
Kashmiri chilly paste- 1 ½ tbsp.
Garlic paste- 1 tsp.
Ginger paste- ½ tsp.
Garam masala pdr.- 1 tsp.
Haldi - ¼ tsp.
Almond paste- 2 tbsp.
Cashew paste- 2 tbsp.
Kasuri methi- 1 tsp.
Garnish:
Sauteed onion chunks- 1 cup
Firm tomato chunks- 1 cup

Method:-
Marinate chicken for 30 minutes. Cook for 8 minutes. Grill & keep aside. Heat oil & fry clove, cardamom & onion. When golden , add masala ingredients. When oil separates, add onion & tomato chunks along with chicken. Fry for 2 - 3 minutes. Add ¾- 1 cup water. Simmer & serve.