Grilled Tandoori Chicken

Ingredients:-
1 ½ kg. chicken (breast and legs)
OR
2 whole broilers (cut into big pieces)

Marination:-
2 cups thick whisked curds
4 tbsp. brown vinegar
2 ½ tbsp. chili pdr.
2 ½ tbsp. garlic paste
2 ½ tbsp. daram masala pdr.
1 tbsp. ginger paste
1 tbsp. pepper pdr.
1 tbsp. tenderon pdr (optional)
½ - 1 tsp. tandoori colour (orange-red pdr)
salt (as per taste)

Method:-
Wash chicken and remove skin. Clean and make slits in the flesh. In a bowl, mix the marination ingredients well and apply generously onto the chicken pieces. Marinate for 8 hours, grill and serve

Variation:-
2 kgs pomfrets (slits made at the sides... Apply the same masala. Marinate, grill and serve)

1 ½ kg paneer (marinated and grilled the same way)