Aalu Paratha

Ingredients:-

Wheat flour- 1 cup

Salt- 1 tsp.

Oil- 2 tbsp.

Ghee- 2tsp.

Potato (boiled & peeled)- 3

Pepper pdr. - 1 tsp.

Zeera pdr.- ½ tsp.

Green chillies- 4

Ginger-garlic paste- 1 tsp.

Method:-

Mix the flour, salt and ghee. Add water slowly and make a dough. Keep aside for half an hour. Meanwhile, mash the boiled potatoes and keep aside. Grind green chillies, zeera and pepper. Add this mixture to mashed potatoes. Add ginger-garlic paste along with salt and mix well. Now take the dough and make round balls. Roll the ball to a puri size. Place 2-3 teaspoon of stuffing at the center and cover it . Now roll this into paratha. Cook the paratha on pre-heated frying pan with required oil and serve hot with dahi / raita / coconut chutney.