Ingredients:-
Potatoes- ½ kg.
Coriander- 1 bunch
Green chillies- 4
Hing pdr.- ¼ tsp.
Oil- 2 tbsp.
Salt- ½ tsp.
Wheat Flour- ½ kg.
Method:-
Boil potatoes and mash them well. Grind together coriander, green chillies and hing powder. Add this paste to the mashed potatoes and mix well so that there are no lumps. Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour. Take a sizeable portion of the dough and make a dent in the center. Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough. Close it and roll out into parathas. Fry them on a tava and serve with butter on top and chilled dahi.
Potatoes- ½ kg.
Coriander- 1 bunch
Green chillies- 4
Hing pdr.- ¼ tsp.
Oil- 2 tbsp.
Salt- ½ tsp.
Wheat Flour- ½ kg.
Method:-
Boil potatoes and mash them well. Grind together coriander, green chillies and hing powder. Add this paste to the mashed potatoes and mix well so that there are no lumps. Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour. Take a sizeable portion of the dough and make a dent in the center. Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough. Close it and roll out into parathas. Fry them on a tava and serve with butter on top and chilled dahi.
Wonderful and tasty recipe....keep up blogging....Thanks
ReplyDeleteThanks for the comment and do keep visiting.
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