Aalu Paratha

Ingredients:-

Wheat flour- 1 cup

Salt- 1 tsp.

Oil- 2 tbsp.

Ghee- 2tsp.

Potato (boiled & peeled)- 3

Pepper pdr. - 1 tsp.

Zeera pdr.- ½ tsp.

Green chillies- 4

Ginger-garlic paste- 1 tsp.

Method:-

Mix the flour, salt and ghee. Add water slowly and make a dough. Keep aside for half an hour. Meanwhile, mash the boiled potatoes and keep aside. Grind green chillies, zeera and pepper. Add this mixture to mashed potatoes. Add ginger-garlic paste along with salt and mix well. Now take the dough and make round balls. Roll the ball to a puri size. Place 2-3 teaspoon of stuffing at the center and cover it . Now roll this into paratha. Cook the paratha on pre-heated frying pan with required oil and serve hot with dahi / raita / coconut chutney.

Aloo Dhania Parathas

Ingredients:-
Potatoes- ½ kg.
Coriander- 1 bunch
Green chillies- 4
Hing pdr.- ¼ tsp.
Oil- 2 tbsp.
Salt- ½ tsp.
Wheat Flour- ½ kg.

Method:-
Boil potatoes and mash them well. Grind together coriander, green chillies and hing powder. Add this paste to the mashed potatoes and mix well so that there are no lumps. Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour. Take a sizeable portion of the dough and make a dent in the center. Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough. Close it and roll out into parathas. Fry them on a tava and serve with butter on top and chilled dahi.